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  • The best time for sows to be in estrus

    The best time for sows to be in estrus

    Sows are the printing presses of pig farms, and raising a good sow is equivalent to half the success. Sow management can be divided into four stages: empty pregnancy, mating, pregnancy and parturition. Then the best time and breeding for sows to be in estrus

    2020-11-11 Young sow estrus best time yes pig farm
  • How long can cattle be raised and sold?

    How long can cattle be raised and sold?

    How long the cattle can be sold depends on the age and breed of your calf. For example, Simmental cattle can be sold in about ten months, and shelf cattle can be sold in 4-5 months. 6-month-old beef cattle can be raised for 10-12 months and 12-month-old beef cattle can be raised for 8-9 months.

    2020-11-11 Cattle raising how long yes selling cattle raising depending on
  • The efficacy and function of plantain

    The efficacy and function of plantain

    The main function of this plant is to use medicine. It has a good effect on relieving symptoms such as hematuria and adverse urination. Specifically, it can alleviate many intractable diseases such as enuresis and dysentery in children. It is a sharp weapon against the disease.

    2018-04-12
  • There is a problem with the newly bought ring mold.

    There is a problem with the newly bought ring mold.

    There is a problem with the newly bought ring mold.

    2018-07-09
  • How to solve the problem that Cherry Valley Duck is easy to peck when it is gasified?

    How to solve the problem that Cherry Valley Duck is easy to peck when it is gasified?

    How to solve the problem that Cherry Valley Duck is easy to peck when it is gasified?

    2018-07-10
  • Is the phenomenon of lysine maternity leave true?

    Is the phenomenon of lysine maternity leave true?

    Is the phenomenon of lysine maternity leave true?

    2018-07-10
  • Look at my cow with 10 tons of milk!

    Look at my cow with 10 tons of milk!

    Look at my cow with 10 tons of milk!

    2018-07-10
  • The correct method of vaccination

    The correct method of vaccination

    The correct method of vaccination

    2018-07-10
  • Calculation method for installation of fan and wet curtain in chicken house

    Calculation method for installation of fan and wet curtain in chicken house

    Calculation method for installation of fan and wet curtain in chicken house

    2018-07-25
  • The difference between cinnamon and cinnamon

    The difference between cinnamon and cinnamon

    Plant differentiation: Cinnamomum chinense trunk height of about 12 meters; Cinnamomum chinense trunk height of 10 to 15 meters. Leaf differentiation: Cinnamomum chinense leaves are slender, and the following is grayish white; Cinnamomum chinense leaves are elliptical, and the following is dark grayish green. Flower differentiation: cinnamon peduncle is short, relatively slender; cinnamon peduncle is long.

    2018-09-02
  • It's a priceless work! Japanese International Art Exhibition Review Award, awarded to Grandma and Grandpa in eastern Taiwan

    It's a priceless work! Japanese International Art Exhibition Review Award, awarded to Grandma and Grandpa in eastern Taiwan

    It's a priceless work! Japanese International Art Exhibition Review Award, awarded to Grandma and Grandpa in eastern Taiwan

    2018-09-19
  • The method of making one ingot of snow tea cake

    The method of making one ingot of snow tea cake

    A piece of snow tea cake is one of the traditional summer cakes, shaped like silver ingots and colored like snow, which makes people feel cool and refreshed when they hear their names and taste their fragrance. Raw material formula fabric: sugar 12kg water 0.5kg sesame oil 0.5kg string 3 stuffing: Fried rice noodles 25kg white sugar powder 37kg wax gourd strips 12kg sesame oil 6kg honey 6kg water 5kg production method 1. First, stir the sugar, oil and water well. two。 Stir-fried rice

    2019-01-11
  • Longxiangli

    Longxiangli

    It comes from Heilongjiang Horticulture Research Institute and is selected from the seedlings of Pyrus pears. It has been cultivated in Heilongjiang Province. The fruit is small and weighs 48- 65g. Fruit nearly round, more orderly. The fruit peel is greenish yellow, yellow after storage, and the fruit surface is shiny. Fruiting pedicels longer, sepals persistent. Fruit core small, white flesh, meat fine, juicy, sweet and sour taste, aroma, quality in the upper class. Soluble solids 12.86%, soluble sugar 9.12%, titratable acid 1.04%, vitamin C 8.9 mg

    2019-01-11
  • Morphological characteristics of Euonymus tomentosa

    Morphological characteristics of Euonymus tomentosa

    Evergreen shrubs or small trees, to 5 m tall; branchlets subquadrangular. Leaf blade leathery, surface glossy, Obovate or narrowly elliptic, 3mur6cm long, 2MUE 3cm wide, apex pointed or obtuse, base cuneate, margin serrulate; petiole ca. 6mur12 mm. Flowers green-white, 4-numbered, 5-Mel 12 arranged in dense Cymes, axillary. Capsule subglobose, with 4 shallow grooves, ca. 1 cm in diam.; seeds brown, aril orange-red. The flowering period is from June to July, and the fruit ripening period is from September to October.

    2019-01-15
  • Morphological characteristics of privet

    Morphological characteristics of privet

    It is generally about 6 meters high. Leaves leathery and brittle, ovate, broadly ovate, elliptic or ovate-lanceolate, 6-12 cm long, glabrous. Panicles 12-20 cm long. Drupe moment orbicular, purplish blue, ca. 1 cm. Evergreen trees, crown ovate. Bark grayish green, smooth and indehiscent. Branches spreading, smooth and glabrous. Leaves opposite, ovate or ovate-lanceolate, apex acuminate, base cuneate or subrounded, entire, surface dark green, glossy, glabrous, back light green, leathery. June-July flowering, white flowers, panicles terminal

    2019-01-16
  • Morphological characteristics of privet?

    Morphological characteristics of privet?

    The morphological characteristics of Ligustrum lucidum are: Ligustrum oleaceae trees, generally about 6 meters high. Leaves leathery and fragile, ovate, broadly ovate, elliptic or ovate-lanceolate, 6 to 12 cm long, glabrous. The panicle is 12 to 20 cm long. Drupe orbicular, purple-blue, ca. 1 cm. Habitat distribution in mixed forests or forest margins and valleys.

    2019-01-16
  • Lentinus edodes MSG

    Lentinus edodes MSG

    1. Raw material formula (%). Lentinus edodes concentrated juice 25: 50, sodium chloride 8: 12, maltodextrin 12: 18, fine sugar powder 15: 30, vinegar 1.6: 3.2, liquor 3: 6, vegetable oil 0.3: 0.6, capsaicin 0.01: 0.05. two。 The main points of production. The material of Lentinus edodes was washed by ①, cut into pieces, extracted with hot water of 40-55 ℃ for 4 hours, and the ratio of mushroom to water was 1 ∶ 10. After extraction, the filtrate was obtained for the first time. Add water to boil the filtrate for 1 hour, filter, and get the second filtration.

    2019-01-16
  • Classification of cut flower lilies

    Classification of cut flower lilies

    Lilies used in cut flower cultivation can be roughly divided into three categories. That is, Asian lily hybrid, oriental lily hybrid and musk lily hybrid. The growth cycle of Asian lily hybrids (refers to the number of weeks from planting to harvest) is 9-21 weeks, of which 12-16 weeks are the most, and about 30-40 varieties are suitable for four seasons. The growth cycle of oriental hybrid lily is mostly 12-20 weeks, and most of them are 14-18 weeks. There are more than 20 varieties suitable for cultivation in four seasons. Growth week of Musk Lilium hybrids

    2019-01-16
  • Steamed Mandarin Fish

    Steamed Mandarin Fish

    Cooking category: steamed cuisine: Fujian cuisine category: fish taste: salty suitable season: autumn color and fragrance: fresh, delicious, original color. Ingredients: Mandarin Fish (1, 500g), Kaiyang (6), Shuifa winter mushroom slices (2), winter bamboo shoots slices (45g). Excipients: spring onions, sliced ginger, rice wine (12.5 grams), sugar (12.5 grams), soy sauce, salt, clear soup (165 grams). Production: 1) kill Mandarin Fish well

    2019-01-16
  • Food utensils 07 │ in a pot and a cup, see the ultimate pursuit of freedom made in │ 82

    Food utensils 07 │ in a pot and a cup, see the ultimate pursuit of freedom made in │ 82

    Food utensils 07 │ in a pot and a cup, see the ultimate pursuit of freedom made in │ 82

    2019-01-18